Thuthuvalai Podi (தூதுவளை பொடி)

Thuthuvalai Podi (தூதுவளை பொடி) is a traditional South Indian spice blend made from the leaves of the thuthuvalai herb, known for its numerous health benefits. This ancient herbal remedy is valued for its potential to boost immunity, support respiratory health, and improve digestion. The podi is carefully crafted using a blend of roasted thuthuvalai leaves, lentils, and aromatic spices, delivering a rich, earthy flavor that complements a variety of dishes.

Thuthuvalai Podi is a versatile ingredient that can be mixed with rice, used as a seasoning for curries, or even sprinkled over dosas and idlis. Its unique flavor profile adds depth to your meals while providing the added advantage of the herb’s medicinal properties. This spice blend offers a natural way to incorporate traditional herbal benefits into your daily diet.