Maa Inji Thokku

Maa Inji Thokku, also known as Mango Ginger Thokku, is a traditional South Indian pickle made from the aromatic mango ginger root. This unique ingredient combines the subtle mango-like flavor of mango ginger with a spicy, tangy blend of spices, creating a distinctive and flavorful condiment.

The preparation involves finely chopping mango ginger and cooking it with a mix of spices such as mustard seeds, fenugreek, and red chili powder. This process results in a rich, flavorful thokku that enhances the taste of a variety of dishes. Maa Inji Thokku is perfect for pairing with rice, dosas, and idlis, adding a zesty and spicy kick to your meals.