Description
Thalippu vadam, also known as “seasoned sun-dried lentil crisps,” is a traditional South Indian dish prepared during the summer months. It is made by seasoning a mixture of lentil batter and spices, which is then sun-dried to form crispy discs or chips.
Thalippu vadam is not only delicious but also serves as a great accompaniment to rice dishes, adding a crunchy texture and a burst of flavor.
Serve thalippu vadam as an accompaniment with rice dishes like sambar rice, rasam rice, or as a crunchy snack on its own. Enjoy the crispy goodness of these seasoned lentil crisps!
Please note: This product contains no preservatives and is best consumed within 3 months from the date of manufacture to ensure optimal freshness and flavor.